Konnyaku Spring-roll(Harumaki)
Directions
1.Remove the stems of Japanese mushrooms and shreds the cap.
2.Cut "leek" and "bamboo shoot" about the same size of Japanese mushrooms.
3.Marinate minced meat(200g) in seasoning(2 ablespoons of soy souce,2 teaspoons of sugar and 1 tablespoons of sesame oil.)
4.Mix 3. with short-cut thread Konnyaku well.
5.Roll 4. with harumaki crust (pie sheet OK)
6.Fry 5. in hot oil slowly.
Ingredients
|
for 4 servings
|
|
| Ito-Konnyaku | 200g |
| minced pork | 150g |
| Soy Sauce | 2 tablespoons |
| Suger | 1/2 tablespoons |
| Sesame oil | 1 tablespoons |
| Bambooshoots | 70g |
| Dried pasania mushroom | 5 |
| Nira | 60g |
92kcal
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